Classic Fluffy French Toast
Whip up this Classic Fluffy French Toast in minutes for a decadent, sweet breakfast treat! Made with challah bread soaked in a spiced custard of eggs, milk, cinnamon, and vanilla, this golden-brown delight is perfect for busy mornings or special occasions. Top with yogurt, fresh berries, and maple syrup for a wholesome twist, or indulge with Nutella and ice cream for a dessert-worthy experience.
Ingredients
- Custard: Eggs, whole milk, ground cinnamon, pure vanilla extract
- Bread: Thick slices of challah or any sturdy bread
- For Cooking & Serving: Butter, Greek yogurt, fresh berries, maple syrup, or honey
Instructions
- Prepare Custard: In a large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Soak Bread: Place bread slices in the custard mixture, soaking for 2 minutes on one side and 1 minute on the other.
- Cook French Toast: Heat butter in a nonstick skillet over medium-low. Cook soaked bread slices for 1–3 minutes per side until golden brown. Transfer to a wire rack.
- Repeat & Serve: Repeat with remaining bread and butter. Top with yogurt, berries, and syrup or honey for a delightful finish.
Pro Tip: Use day-old bread for better absorption and evenly golden results!
Tags:
breakfast